DESCRIPTION

Garri is a popular West African food made from cassava, a starchy root vegetable. The cassava is peeled, grated, fermented, and then roasted to produce fine grains that can be consumed as a staple food or used as an ingredient in other dishes. Garri is a versatile food that can be eaten in many ways. It can be soaked in water to make a porridge-like consistency called eba, which is often eaten with soups and stews. It can also be mixed with hot water to make a dough-like consistency called fufu, which is commonly eaten with soups and stews as well. Garri can also be eaten as a snack, either by itself or with other foods such as groundnuts, coconut, or sugar. It is a popular food in West Africa, and is often used as a substitute for other starchy foods such as rice or yam. Garri is also a good source of carbohydrates and is gluten-free, making it a popular choice for people with dietary restrictions